Tried this on a whim and pleasantly surprised. Very friendly host happy to introduce menu. I had the scallops which were perfectly cooked with a great texture served on a bed of bechamel spinach. Salad was fresh lightly coated with house dressing.
Best of all was the duck froie gras, lightly seared on both sides but rare in the center... Accompanying cabernet was also quite good.
Great to have a real French bistro in Venic
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