We ate here on a Friday evening at 5;30 PM. The restaurant is definitely French in cuisine and feeling. The ground floor seating is relaxed and comfortable. (We didn't check out the upstairs.)
The waitress was friendly and helpful Our starters, the house pate for Joan, and vichysoisse for me, were much to our liking. The vichysoisse was served at room temperature. It was creamy and refreshing. Joan had flounder after that. I had the beef burgundy. Both were satisfying. For dessert, there's a large selection of crepes at $5.00 that were very tempting, but we didn't try them on this visit.
With the view of palm trees out the windows, we felt for a moment we were in Nice.
What a treat to have a real French bistro in Venice. It 'll be our first stop when we're back in the area.
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