I last reviewed this restaurant in January of 2011. It was struggling at that time and I advised customers to avoid the place if the owner was not there and doing the cooking. We have been back twice in recent weeks, in neither case was Gigi on the premises, and it was VERY GOOD. A major improvement!...We are both from New England, summer in Maine, and I used to be in the fish business so we know good seafood. Several times a winter we need a fried clam and scallop "fix" and this is the place to go. Gigi used to work at Legal seafood in Boston so she and the place are authentic.They get their clams from Ipswich Shellfish, the same as most New England restaurants. I had the fried clam and scallop combo and Angela the clam roll. Both delicious and cooked perfectly. The clams were of medium size - it is impossible to fry a large clam well - and done perfectly. Service (John) was excellent and friendly.Prices are reasonable. My only fault is that their wines are just plain awful but they will allow you to bring in your own bottle and do not charge a corkage fee as many other places do.. This place has turned around. Two Gardner stars!