The restaurant is nothing to look at on the outside, but is definitely worth exploring further. All the food was delivered to our group in a timely manner and was cooked to perfection. I had the shrimp platter. The shrimp was lightly battered and delicious! And the Key Lime pie was to die for! This is a family owned and operated business. They have huge "stuffed" fish displayed on the walls that they've caught and they invite customers to bring in pictures of their big catches.
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