Gaining a reputation for excellence in international dishes with Italian and French influences, the addition of Bodrum, a Turkish gem with a nice setting is worth a try.
This afternoon for lunch, we shared a Greek salad and the sampler mezze plate with flavors that bring Turkish, Greek and Mediterranean fare to this increasingly nice culinary community in Venice.
Today we both commented how much Venice is improving in restaurants since the 15 years we have lived here and Bodrum is at the top of that group already.
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