Heart & soul is being put into this restaurant by the new owners. You are made to feel like a guest that is appreciated. The fresh vegetable presentations and the unique meat choices will quickly make this a city favorite. The mixed grill is a good choice to try a bit of the main meals. Lamb, kebobs and wonderful spice filled entrees. Had the spinach in phyllo to start and it was amazing. Pita bread is perfection. Ended with baklava to die for. Although not listed, they do have a decent selection of bottled beer. If you are going that route, don't be a wimp and order a Bud Lite or some such atrocious thing - try a beer from Istanbul. Good wine selection. Sounds as if they are working up a lunch menu, which is good as the dinner menu could get a little pricey for a noon bite. Get off the burger wagon and try this place. I travel the world and appreciate well prepared food - and this is it. Bonus points for relaxing decor. Check it out!
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