m wife got me a new smart phone for a early birthday present, im now 35 and yes behind the times. we LOVE sushi and had been spoiled at a place out of state. we have come back here to our home base and have been in search for that perfect mixture of texture vs. taste and feshness combined with the eclectic minds of knowledgeable sushi chefs. after MANY sushi bars and HUNDREDS of dollars spent we have found the place that when we get the erge for sushi we will go. osaka. it is a little drive but worth it. the chefs are flexible were possible, ie, we use no soy sauce or wasabe, so they put spicy mayo and eel sauce on top. the lousiana roll has got it going on!!! i wish they had had like a seafood tar tar, hint hint, mngt... the overall experience for me and my wife was was about 100 dollars but we ate and ate and ate.... we drank some too!!! the sake is hot and good!!! i highly recomend this place. you dont have to spend a lot of money. we ordered all premeium rolls. and drank, did i mention that?
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