Excellent service all the way around - from the valet guys to the hostess to our wonderful waitress, Kirsten, the staff went out of their way to take care of us and make us welcome. My husband had the scallops and raved about how perfectly seared they were and he loved them. His meal deserves 5 stars. My kids had the shrimp dinner, which was overly breaded and fried shrimp - they were satisfied. The waitress got my daughter just carrots instead of the vegetable medley. My son had the grilled chicken, which they substituted for him due to an allergy, it was seasoned and grilled nicely. However, they soaked his broccoli in butter before serving and he wouldn't eat it. I had the goat cheese salad and it was too chock full of hearts of palm, and overly dressed - I was disappointed. I ordered grilled shrimp on the side of my salad and they were not seasoned at all and slightly overcooked. The bread was good and the atmosphere was fabulous.