This is a very busy restaurant and you should make a reservation like we did. We all ordered filet mignon as steak was supposed to be its specialty. I have had filet mignon many times and I think this was a lower grade as it had muscle in it. I made the mistake of ordering it medium rare and parts of it ended up being raw. I sent it back and they put more seasoning on it which was too much for me. My husband's filet was cooked well but he said it was a little tough.
Cheryl is a very good waitress and the wine she suggested was very good but I should have ordered one of the fish specials she described.