Outstanding. My wife and I each had a 3 course meal. I started with the Coquille Saint Jacques(Scallops) $9 that were melt in your mouth delicious. My wife had the Bruschetta $7 which we both agreed was the best we've ever had. She had the Fruit and Nut Salad $10 and I had the Crab Salad $13 - the crab/avocado mixture was divine not to mention the homemade French bread. As a main course she had the Filet Au Poivre $27 cooked to perfection and I had Crab Stuffed Lobster Tail $32. Service was great - we were early for dinner 4:30 - and we will make this a regular stop as there were a number of other items on the menu that we want to try next time. Just go!
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