The Pearl is a gem in Treasure Island. Chef Karim is creative and uses fresh ingredients in inventive ways. Two of us shared the Coquilles St Jacques appetizer, the small house salad was crisp with a light vinaigrette. My husband had the duck with au poivre sauce, I had the sea bass with beurre blanc. We had thought we would have the fruit and cheese platter as our last course but there was no room left. The wines by the glass are reasonably priced and the service was friendly and attentive. We live locally and we promised each other we would come here more often. Next time, no appetizer so we can share the cheese platter.
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