The decorations are dated (1980's) ... but the service and food is well worth the trip. Bring "Cash" as they don't take credit cards. Also bring a good appetite as you'll get soup and salad with your entree. They started us off with a pea Soup and a cucumber salad. My wife had the Veal Orloff sauteed with herbs & Mornay sauce / mushrooms over noodles and vegetables. I had the Wiener Schnitzel with a Check Draft Beer. The portions are huge ... but we did save room for their dessert apple strudel .... We went back a week later with friends and again had a wonderful experience. They open at 5 PM ... and the place was full by 6 PM ... so plan accordingly!
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