The stone crabs were really good. The dozen of raw oysters were tiny. Don’t bother ordering those. Evidently some staff had called out so they were short staffed which lead to the bartender being short tempered. We sat at the bar because the wait for a table was considerable. He was clearly irritated with his extra tasks and didn’t hide it. Of course, that made us feel uncomfortable. Who wants to go out for a meal and deal with your server’s bad attitude? We stayed because it was the start of stone crab season, and we had read such good reviews. So the large stone crabs were great, but we probably won’t go back. Why pay good money for service with an attitude?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.