This restaurant was recommended by our hotel. I read the mixed Trip Advisor reviews and we decided to take a chance, especially since they had early-bird specials. First, I did not like the ambiance. The two story structure looked like it had been pieced together into three or more small sections. We asked to sit in the section overlooking the water but were told it is too sunny and hot there. Then the first section they tried to seat us in had a wood-domed ceiling which created magnified sound. They seated us in a booth in a quieter section but wait staff scurried back and forth in the narrow isle. (A tiny dance floor with loud music occupied another section but we did not hear it.) The server was very efficient, pleasant and attentive. Our entrees were satisfactory but nothing outstanding. My caesar salad had much too much cheese. My stuffed flounder was fair to average, somewhat tasteless. My wife's salad with house dressing was good and she liked her mahi-mahi. The bread was good.
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