"NATURAL" ingredients. We must have heard the manta "natural" twenty times. Customers can select coffee beans from several locations worldwide. Beans are roasted on premise and the baristas are well trained almost to a fault. Too many times they criticized Starbucks for their artificial flavors. They would do better to let their own flavorful coffee speak for itself. We had the Costa Rican and it was delicious. The food menu is limited. We tried the two quiches (bacon/cheddar and artichoke); both were wonderful. The cafe is small, friendly, and worth the stop. Get their loyalty card. You will be back.
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