We have been wanting to go for a while. My husband and I loved it!!! menu changes daily...The NY Guinea flatbread to start.awesome! The crusted yellowtail over butternut squash risotto with guava butter. nad topped off with crispy shoestring fried leeks .WOW!!!!..OUTSTANDING!!! My husband had the biggest,most perfectly cooked HUGE veal chop..DELISH!!! Then to top it off...they heard it was my husbands birthday and sent us a complimentary dessert....nice touch! I think this will be our new local eattery....I cant wait to try their lunches!!!!
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