The Sunday brunch is really amazing. It is ala carte. The menu has a variety of items that appeal to both breakfast and lunch patrons. The Chef is a master of home made biscuts and Jams. The Grits are to die for. They have several specials. I had the steak and eggs. Price $12.99. Not just steak and eggs it was a beautiful Filet Mignon. Others in our party had omelets made to order. They also have a variety of beverages, This is truly a great place for brunch.
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