Wow. Heard a lot about this place and it lived up to the hype. Service was excellent and food was very good. Glad we didn't order any appetizers as the entrees include salad, soup, veggies and a baked potato. Went with the sirloin strip and it was very good. Then we got the tour of the kitchen and wine cellar. Very impressive and extremely cool. Never had this anywhere else. Wine cellar was very neat with 100,000 bottles on site and more offsite. Dessert room upstairs was awesome and an true experience. Banana cheese pie was incredible. Make sure you take the tours and stay for dessert.