Once again, I treated myself to a birthday dinner at Bern's. I was promptly seated with my 7:30 reservation. I knew I wanted a Zin with my meal, but the selections for just this variety were extensive. My waiter, Spencer, asked me several questions about what I wanted in my wine and gave me about four suggestions. I choose a '73 SouveRain. Excellent!! All week long, I was wondering what I would order for dinner. Bern's menu is incredible. Under appetizers, the diver scallops had me considering. The grilled red snapper, surf and turf, and beef short ribs all caught my eye. Don't forget, at Bern's the French onion soup, salad, and baked potato are included. That was my deciding factor in skipping the scallops. Even though the other mentioned entrees sounded good, I CAME FOR STEAK. Just like my initial visit, I ordered the 14oz bone-in strip medium-rare high. PERFECT! I'll be back when I return to Tampa.
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