For an appetizer, I recommend the camarones empanizado (shrimp in plantain) - you may not find this anywhere else. Then, get a skirt steak and relax. The warm bread and butter (also good with the churasco sauce) is inviting. The service is quite slow, but you can always walk up to the bar and grab a brew. The food is excellent. They cook it in another building so the restaurant does not fill up with smoke. Outstanding!
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