We visited on a Monday night during a convention and were surprised (and a little apprehensive) to see only a handful of other tables filled. Despite the quiet atmosphere, we had a great meal. The food was delicious and the tapas portions were very appropriate to split with our group of 4. Standard cocktails and beer were very reasonably priced. Service was prompt and attentive. But the dessert was the best part. The flash fried cheesecake with bananas and tres leches ice cream was amazing, easily the best thing we ate all week!
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