The place is a Tampa institution. It's packed to the walls from about 1130am to 2pm, so plan accordingly or order well ahead (a good half hour) by phone for carry out. Famous for their Devil crabs and potato balls (cooked, seasoned, ground beef, rolled in mashed potatoes to make a fist sized ball, roll in bread crumbs, deep fry until golden,) they also have terrific sandwiches sold in different sizes (include drink and chips in price) and classic latin plates like roast pork with black beans and rice. The food id good, the atmosphere ok, the lines are always long but that only happens when what you get is so good.
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