When we stayed at the hotel and ate here twice. Both times we were given a table with a bay view, so were able to watch the sunset. The staff we well trained, knowledgeable, and friendly. The atmosphere is casual making it a relaxing experience. The menu was varied featuring fish, shellfish, and steaks. Each time the dishes were perfectly cooked and accompanied by lightly cooked vegetables. They also had a good range of wines by the the glass. We were very pleased with the food and the service on both occasions. On one occasion the waiter suggested splitting a side salad, which was the perfect portion size for us. A nice touch was the smoked sea salt served with the sourdough bread. I do not think you could have a better dinning experience in the area.