My wife and I had a great dinner here. The calamari fries and the crab cakes were excellent appetizers. Bob, our server was the perfect host who gave us a great understanding of the menu and the restaurant. For dinner we had the pan seared scallops and a snapper pasta that was unbelievable. The pasta was a penne pasta with shrimp, mussels, clams and artichoke. We watched an awesome sunset and loved every minute of our dining experence.
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