Absolutely wonderful, I only give 4 stars instead of 5 because our steaks were not cooked properly. They were still delicious just not accurate.
We had lobster bisque that was phenomenal. The bread was also fresh. Our server was very attentive. We both ordered filet and both said medium. My husbands was still mooing I swear but he did not wish to complain. My steak was good on one side but was more well done or charred on the other half. There were enough juices on my plate to sop up and make it not so dry. I did not complain because at that point i had eaten half of the steak and said it was great. My steak seemed like it was split in the center and once I got past the medium side it was overcooked. I still ate it and enjoyed it.
I read other reviews prior to heading out and was a little leary of the reviews saying they had fat and gristle in their steak. I did not have a single bite of fat or gristle and neither did my husband. His steak was very rare and the plate was covered in blood. He will eat a rare steak so I was glad he got the mooing cow not me.
He had broccoli au gratin and I had brussel sprouts. Both sides were awesome and plentiful. We could not even finish the sides they were so large. This is a good thing since everything is ala carte.
I read reviews about the decor but I thought it was very clean and well kept. The wait staff was very professional and the helper kept my glass full. I even turned once to grab a drink of water and was surprised it had been filled again when I wasn't looking. Damn he is good lol.
Overall, I say Ruth's Chris is a great treat. I was considering 3 stars since the steaks are 50 bucks and they should be cooked perfectly for that price but, the staff were so awesome that they deserve 4 stars on their own. I hope next time our steaks are perfect and I can give them 5 stars.
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