Very popular place so reservations are a must. We started with an absolutely simple buy very delicious appetizer of chilled white asparagus, so good. Next we shared 2 tapas; the Mussels y Chorizo Andres & the Gambas Al Ajillo. Finally we shared the Pollo Asado. Everything was very tasty. I think the chorizo slices were too large and would have been much better if diced. The shrimp PERFECT. The chicken was moist and delicious. The service was excellent and they do table side preparation of sangria!
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