I was solo, so I ate at the bar. The chorizos were a fantastic appetizer and the Grouper a la Rusa was excellent. The breading on the grouper was not too heavy and served to keep the fish tender and hold the flavors. I would not recommend the mojito for a cocktail. It is authentic, but way too sweet and flat, since they don't use soda.
The service, even at the bar, was very bad. They were great when my food arrived and when they were handing me (finally) my check, but otherwise I was actively ignored. The male bartender needed to hear each order several times. Several of us at the bar were laughing about it at first, but it really slowed things down -- and that's when he favored us with his attention.
Still, if you're not in a hurry, the food is so good it's worth the poor treatment.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.