So I have only ever been to the ones in Hawaii or California but I was SO impressed with the Aloha Menu in the Tampa location and also with my service. I was here for a business trip so I was by myself and decided to sit at the chef's bar area for the Aloha hour. My waiter, Clay, was the BEST. He was so attentive despite having a ton of other customers for Aloha hour. I am the type to have a million questions regarding should I get this or that and he was always helpful with suggestions. This is the first time I have done "Aloha hour" at Roy's and it was packed with local professionals but such a good deal. A ton of their favorite drinks, wines, and appetizers, all for around $7 a piece. I usually get the butterfish entree, but instead due to happy hour and Clay's recommendations I tried the Lobster Potstickers (good, but not as good as G.W. Fins in New Orleans), Butterfish Lettuce wraps (AMAZING!!) and Tuna Poke (also excellent). It was so awesome to sit and watch the chefs prepare everything. I would now try many of the other things just from watching them be prepared. For drinks I had the Sauvignon Blanc which was good and the Hummingbird which was a sparkling wine and Elderflower Liquer drink which was probably the best I have had. Clay was the best waiter I have had in a very long time. Also, management came by to check on my experience which was a nice touch. I will definitely be back, not only to this location next time I am in town, but also to other Roy's locations.