This was our second visit to this location in Tampa. We've also eaten at this restaurant in Hawaii. We actually like the food in Tampa better. The menu's are not the same.
I like how this restaurant is decorated. Modern and warm.
All tables start with a serving of Roy's Edamame which are made with their special recipe. They are delicious. We then split a Cesar Salad which bis served with freshly made & warm croutons. I wish I had gotten a full salad just for the croutons! They are the best I've ever had.
We each got one of the Mixed Plates options, ROY’S TRIO: Hibachi Salmon, Macadamia, Crusted Mahi & Misoyaki Butterfish with steamed sticky rice ($32.95). Each one was delicious and each prepared with its own sauce. I loved them all but the Butterfish was my favorite. On our next trip I think I'll just get the Butterfish.
For dessert I had Blueberry Sorbet. The waiter said it is not made in house but bought from a place that makes it from scratch. I would go back just for the sorbet ($7.95). It had fresh blueberries throughout it and tasted great. There were also fresh blueberries served with it. For me it was the perfect dessert.
Our service was very good but not the best I've ever had. When asked a question our server was great but he did not offer a lot otherwise.
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