Loved the menu options for breakfast for this large cafe. It was busy but many tables available for a Saturday morning in early Feb. We wondered where people were going for breakfast when we set about looking from Hotel Tampa location. The hotel restaurant was way too expensive and not as healthy as this place. I was so impressed I took pictures of our meals. I had a fritatta that had broccoli and cheese with a side of field greens and homemade wheat toast. So yummy and filling! My husband had the turkey hash with fried eggs and a side cup of freshly cut mixed fruit. Fresh tasting orange juice and coffee and we were set to board our cruise!