I've been going to Thai Island since it opened (2005 I think) and it's one of my favorite local restaurants.
The food is consistly good to outstanding. The restaurant is family owned and operated and you will likely be waited on by the owners (husband and wife) or a relative of the owners. The Crab Rangoon is the best I have ever had. Other favorites of mine include: tuna satay, chicken fried rice, pad see ew, steamed dumplings, and garlic and pepper red snapper.
Disclaimer: after so many years of frequenting the restaurant I have become friendly with the owners, however my review is based soley on the quality of the restaurant.
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