We went in March for a friends birthday. Our reservation was for a large party mid week and they put us in a private room just off the main dining area. It was perfect for us.
The antipasta/salad bar was to die for, so many different items to choose, I only wish they could offer just this as an option because it certainly is filling on its own.
Now onto the MEAT, I mean that is why we are here right?!? We tried most everything that was on offer. The house garlic sirloin was probably my favorite.
The house mojito was perfect. We even managed to enjoy the Chocolate mouse cake, which was divine.
The service was impeccable, especially considering our loud and large party.
We would return again for sure!