Following the completion of an extensive renovation and expansion of both the dining areas and kitchen, we were again taken by its delightful decor and astoundingly fine Spanish cuisine. Tapas and seafood specialties abound, but the zarzuela de mariscos, loaded with a variety of shellfish and served with a dry seafood sherry sauce in the metal pan in which it was cooked, was simply outstanding. The professional and attentive waitstaff added a warm and authentic Spanish flavor to the ambiance.
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