For New Year's eve dinner, we chose Season's 52. "Open table" allowed us to make reservations which and we were promptly seated. We both had the New Zealand Venison which came nicely done and was accompnied by a ragoo of venison and the vegetable of the day. For appetizer we chose the flat bread with lobster. And dessert was chocolate brownie and a pecan pie dish for me. All three course were excellent! Tast and presentation, along with prompt service allowed for an enjoyable meal. The only down side was that the knapkins were white while both of us had black pants and of course linted up.