We stopped in here on a Sunday and they were just finishing up a brunch that we were too late for. It did however look amazing and I will be going back for that. They close their kitchen for about an hour after so we were in between service. They did seat us in the bar and the chef came out to speak with us. Really nice guy though I can't remember his name. We ordered some cocktails (I loved the espresso martini) and looked over one of the most amazing menus I've seen in a long time. When it did come time to order we made our own buffet and tried several things on the menu. Pork belly sliders were fantastic! Great atmosphere and friendly staff.
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