Datz' curb appeal is just OK but once inside, you quickly discover a funky fun foodie oasis.
I found everything about this place to be just what you expect from a good restaurant - professional, friendly and non intrusive staff; decor that complements cuisine and helps establish the atmosphere; and food that is creative yet comforting and delicious (we had the Datchos, Vinny's Brisket Philly and Smoke and the Bird). And the outstanding bar menu was a bonus (loved the Strawberry Fields).
TIP: Entrees are gigantic and can easily be split to make room for appetizers and desserts.
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