At first our experience began poorly, with an unfriendly bartender who ignored us.
However, the hostess and the GM sure changed things. Our server Sara was fabulous as was the food.
The pastry chef outdid herself with my birthday Carrot Cake.
Loved the salad and the chicken sandwich. We will go back for dinner in the very near future and get the steak as we did last visit which was terrific as well.
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