We loved this place when it first opened several years ago because it was very new and has such a great outdoor bar. We've been there about 4 times and the food was good each time but the service was only okay. If OP really wants to appeal to true 'foodies', then they need to train their servers better and add a chef de cuisine who can handle daily specials and create good menus. We were there over a year ago and it was clear that the focus on being 'the scene' of the moment and selling expensive drinks.
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