This is one of my favorite places. I have eaten many different dishes here and usually I am not disappointed. The fresh bread and olive oil/fresh tomato blend are a must-have. I usually order the Baked Eggplant. Don't expect a lot from the salads and antipasto. They will also allow you to make substitutions and additions. Weather permitting, outside dining is fabulous. The interior is a little dated but this is not the main thing I look for in a restaurant--particularly a local one that's been around for awhile.
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