We went there for a easy dinner about 6 pm on a Sunday night. I had 2 dozen oysters and my wife had one dozen…they were excellent and a decent size. My wife had the seafood gumbo, which she said was delicious, but way to spicy for me. The waitress said she puts a ½ bottle of crystal hot sauce in hers. Not sure if it is her bowl or the restaurants pot. I also had a half dozen of the parmesean cheese, garlic steamed oysters and they were also very good.
This is not a fancy place but good food and a basic, not complicated menu, which includes local seafood.