Having visited this restaurant several times in the past I was looking forward to my visit. Upon arrival I overheard another patron complaining that it was unnecessarily cold inside. Upon being seated I immediately agreed the air conditioning was unbearably cold. Eventually the room temperature was corrected. I ordered the bone in-ribeye medium which arrived at my table very rare. It went back to the kitchen for some additional cooking and was returned by a completely unconcerned and almost rude manager. Sorry I expected my steak to be cooked correctly the first time in a restaurant that specializes in steaks. Enough of the complaints. The bone in-ribeye upon its return was nicely seasoned, very tasty and tender. The house salad and the baked potato was average, and the rolls were good. Overall management was as cold as the room and cared about as much as the flies at the table but the food was good.
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