The owner-chef Donna is never a miss with my wife and I. With the array of tastes and seasonings of Thai food we ask Donna for suggestions and she delivers. Sure the wait staff can be irradict, but if you engage them at he onset hey are polite and provide good service. An appetizer and cold Asian beer make the wait during rush crowds tolerable since Donna cooks it all herself. The daily specials are great that sometimes include her triple delite scallops (three different curries) and the whole red snapper. And best of all is dessert, the fried wrapped banana with fresh cocunut ice cream.
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