My family has dined at Siam Bistro at least once a month since they opened two years ago. The food has been consistently excellent with a variety of artistic and creative combinations of authentic Thai with unique regional Panhandle flavor. We recently had lunch there this week and it was phenomenal. The BigEye Tuna Steak, served with Wasabi mashed potatoes and a Rosemary Teriyaki sauce, was first class. Our Grilled Sword Fish came with smoked Gouda Grits (coarse style from Bradley Country Store) and an amazing Green Curry Cognac sauce. The quality of the sushi here is among the best in Tallahassee but rises above the rest in taste, presentation, and style. Chef Chay always uses fresh local ingredients and cuts no corners when executing every dish. Definitely recommend trying their outstanding appetizers, salads, and lunch menu which is very reasonable for the portions and quaity.
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