3 of us went to Root Cellar and loved it , so we decided to go again recently. The first time we loved everything. The second time, with less alcohol, we felt it was average. The picnic basket cheese board was subpar and we were a but disappointed with the spread of cheeses. Our entrees included snapper, shrimp and grits, and flatbread. The mushroom soup was bland. They relied entirely on the ingredients with no seasoning. The snapper was well cooked but paired poorly. None of us were thrilled and figured we should've had a few drinks like the previous visit
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