I have eaten at Azu on several occasions and have uniformly had good food and service each time. My most recent experience was yesterday evening when I and my significant other had dinner there. She had the stir-fried Yu Shang Triple (Chicken, Scallops, Shrimp, in Spicy Garlic-Ginger Sauce) which was excellent and I had the mixed seafood tempura and vegetable tempura. The tempura was served with soup and salad. I like a hot and sour soup and this was very good with the right amount of heat and flavor. There was also plenty of seafood tempura with shrimp, scallops, salmon, and another white fish. Vegetables included broccoli, sweet potato, onion, and zucchini. All was well prepared. Azu is not the least expensive Asian restaurant in town, but I have not experienced a better one.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.