We went for lunch, the interior is very chic. It was packed with business men and women on their lunch break, so the service was a little slower than the first time I went (which was for dinner). We had the Artichoke Spinach Dip for an appetizer, which was different then the usual dip you've probably at other restaurants. I'm Gluten Free, so they were able to serve it with corn tortillas instead of flour tortillas. We also had the Blackened Grouper Tacos (which are served on corn tortillas- good for Gluten Free) and the Seared Ahi Tuna Steak Sandwich, which are both delicious! A little bit pricey, but good tasting, unique food and friendly service.