I was just in Tallahassee for Tourism Day. 8 of us had dinner reservations at this restaurant and it was my first experience there. The appetizers where excellent. We had the Brie, Tuna Two Ways and the Duck Flatbreads. My entree was Diver Scallops that were perfectly seared over angel hair pasta and lemon cream sauce with fried capers. Others had the Grilled Bone-In Pork Chop, Pan-Fried Quail, Boneless Short Ribs, and Lemon Grouper. Everyone cleaned their plates!! We all marveled on how good the food was and the organic ingredients certainly made a noticeable difference. The desserts were enjoyed by all, we shared three difference ones, Carrot Cake, Reese Peanut Butter Pier and Red Velvet Cake. We left very satisfied and anxious for our next return trip!
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