My family and I came to Tallahassee for my sons graduation. We were staying at the double tree and saw the restaurant next door, and took a look at the menu. We decided it looked to fit the occasion of the celebration of the accomplishment of graduating college, so we went ahead and made a reservation for the evening. Going into the restaurant we were greeted by a very friendly man. He seemed genuinely excited that we were there. You would think that we were the first people to come in for weeks he was so excited. Unfortunately being happy with the people we came in contact with ended there. Our server came over fairly quickly, but not as quickly as his mouth moved. This guy did not shut up from the moment he got to the table. And it wasnt that he was just talking about the food. He would not stop talking about himself. About how he knows more about wine than 90 percent of experts, and how he has his own business. Our food would have been there in half the time if he omitted the tedious details about himself that I really could care less about. As for the food. It was ok to disappointing. I had the wahoo which was pretty much fish in a bag with the bag probably having more flavor. My wife had the fish special which was salmon that was good, nothing spectacular. My son got the filet, it tasted like a filet, if its a good piece of filet you'd have to be a complete idiot to screw that up. The last bit that was the icing on the cake was that we were seated near the kitchen door, and every time that door flew open you just heard people screaming terrible things that I will not dare write on here. The worst part was that what appears to be the owner/manager was doing most of the yelling. Ripping into someone for what you would think was killing his mother. I have to say when I saw him come out I understood why he was so angry. He looked like the leprechaun from hell. My overall opinion is maybe in Tallahassee its good, but in Tampa it wouldnt last 6 months.
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