I started going to Ragazzi in 1996 when it was a bit of a corner slice of a building. Nowadays, it's more a full-fledged restaurant. It has been five years since I'd been back and I'm glad I returned. My companion and I started out with the mussels and broth. I had the red and she had the white-both were superb. My entrée was a Penne Puttanesca and one of the best I ever sampled- rather, devoured. My companion's lasagna was creamy but firm and filled with a light meaty flavor and pleasing "mouth-feel."
The one drawback was that the wine by glass selection was too limited. Hopefully, they'll change that.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.