Charming décor has retained elements of East Europe because of the potato pancakes, corn chowder, red cabbage, creamed spinach. apple strudel on the menu. These touches were a delightful escape from a typical American diner. When the potato pancakes were plopped on the table with tacit resignation and tiny plastic take-out cups of sour cream and apple sauce and later on the creamed spinach came heavy on corn starch and light on spinach we were disappointed. The restaurant seemed run on routine and outsourced supplies with the 'family' ingredient lost in time. Still, if you prefer soft vegetables and ample servings you might like it.